Ebi is Japanese for “shrimp” or “prawn,” but Ise ebi actually refers to the Japanese spiny lobster. Lacking large claws, some say it is a ...
On the first day of each month, before the dawn's first light, the area around Akafuku Honten (main store) is very crowded. What are all these p...
Traditional Japanese cuisine, or "washoku," is recognized as a UNESCO´s Intangible Cultural Heritage. Food is taken seriously in Japan and is associa...
Japan has one of the most interesting and diverse food cultures in the world, with myriad unique delicacies and traditional dishes specific to each re...
Chef Yuki Tanaka is only 29 years of age, but his background is nothing short of extraordinary. His acclaimed restaurant in Tokyo is one of the most p...
Mie, which is called 'Umashikuni', or Delicious Country in the local language, embodies a long-standing history as well as a profound food culture, th...
Before I left Tokyo, a friend of mine told me about the Tsu Country Club located in Mie prefecture, that it was ‘A links design in a parkland se...
This is a journey through my trip, my experiences and my overwhelming desire to spread the word of golf in Japan. What an amazing place! [caption i...