Ebi is Japanese for “shrimp” or “prawn,” but Ise ebi actually refers to the Japanese spiny lobster. Lacking large claws, some say it is a ...
Japan has one of the most interesting and diverse food cultures in the world, with myriad unique delicacies and traditional dishes specific to each re...
Chef Yuki Tanaka is only 29 years of age, but his background is nothing short of extraordinary. His acclaimed restaurant in Tokyo is one of the most p...