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LATEST FROM 'GOLF PLUS' BLOG

It´s “appetite season” in Japan and an old art is taking over Instagram

Traditional Japanese cuisine, or "washoku," is recognized as a UNESCO´s Intangible Cultural Heritage. Food is taken seriously in Japan and is associa...

  21/10/2021

  MGTO Team

Golf “Workation” – a viable concept in Japan?

Golf “workation” - can this flexible workstyle take off in Japan? The concept of “workation” was introduced in Japan as early as 2018. The ...

  08/12/2021

  MGTO Team

Welcome to the Kingdom of Gourmet Feasting!

Japan has one of the most interesting and diverse food cultures in the world, with myriad unique delicacies and traditional dishes specific to each re...

  21/09/2021

  MGTO Team